In 2003, we expand our Grocery range and launch PERinaise.
That year Sibusiso Vilane becomes the first Black African to summit Everest,
and in the one that follows we launch PERi-PERi Tomato Sauce.
2004 sees things heating up in the UK where, with 80 restaurants, we win an award for the Best Emerging Brand.
Our Hot Marinade is also voted the UK’s number one sauce!
Not long afterwards, Nando’s South Africa gets asked by Oprah to cater for her first ever South African motivational workshop.
Keep